迪拜未来基金会：2024年替代蛋白质在全球粮食安全中的战略角色研究报告（英文版）

Contemporary food systems are in the spotlight because they are found to be polluting, highly carbon intensive, and potentially unfit for the future. Amid discussions on mitigating the human impact on climate change and ensuring food security for the growing global population, there is an increasing push from the international community to rethink our global food systems in a sustainable manner.1 The topic has been regularly addressed by the UN at its Climate Change Conference of the Parties