Good Food Institute：2024年混合肉类别更新报告（英文版）

One emerging category within the alternative protein spectrum is a combination of two distinct product categories: plant-based meat and conventional meat. These are products in which some amount of conventional meat is reduced in favor of plant-based (or other alternative protein) ingredients, commonly referred to as “blended meat.” In this white paper, we discuss types of blended-meat products on the market today (or that could be introduced in the near future), the current state of consumer