WHO世界卫生组织：2024年水、环境卫生和个人卫生以及保健机构传染性腹泻的预防和控制措施业务指报告（英文版）

This operational guide addresses water, sanitation and hygiene (WASH), food safety management, and infection prevention and control (IPC) measures that should be implemented in health-care settings to prevent and control transmission of infections causing infectious diarrhoea. Key advice in this operational guide includes evaluation and improvement of key WASH infrastructure and waste management systems; implementing food safety management measures for the safe handling, preparation, and serv