FAO联合国粮农组织：2025年在亚洲和太平洋地区跨农业领域的生物多样性主流化报告（英文版）

The Asia and the Pacific region is rich in biodiversity while facing mounting food insecurity and environmental degradation due to decades of unsustainable agriculture. This study assesses how biodiversity and food systems are integrated in national strategies, examining 41 National Biodiversity Strategy and Action Plans (NBSAPs) and National Food System Transformation Pathways (NFSTPs). Findings reveal that while NBSAPs increasingly recognize agrifood systems, especially under the Kunming-Mo