Spate：2024年消费趋势-粮食展望报告（英文版）

Through the prevailing wisdom of many countries, the United States has diversified its spicy foods. From spicy dill pickle chips to chili crisp and gochugaru, US consumers are increasingly exploring the world through their spice tolerance. Not only are consumers livening up their meals, they are additionally interested with the health benefits of particular peppers, such as cayenne. This versatile pepper has been associated with reduced inflammation, weight management, and decreased blood pre