FAO联合国粮农组织：2017年全球食品组成数据库用于脉冲报告1.0版本（英文版）

The FAO/INFOODS Global food composition database for pulses (uPulses) provides nutrient values for pulses, a subgroup of legumes that includes dry edible seeds with low fat content. The majority of data are analytical data complemented by data from other published sources covering data on proximates, minerals, vitamins, phytic acid, amino acids and fatty acids fractions in raw and processed forms. The data compilation process followed standards and guidelines outlined by FAO/INFOODS, and the