Trivec：2024餐厅经营指南报告（英文版）

First off, you should clearly define your restaurant concept – such as the service style, price range, type of food and ambiance. Are you a high-end restaurant, casual service spot, or a fast food establishment? Will you offer take-away, delivery or in-home cooking? Even if you think you know what your concept is, put it down in writing with as much detail as possible. Creating a mood board or a basic collage might help you get started.