国际酒饮：2024年全球鸡尾酒报告（英文版）

I DON'T KNOW about you, but when I'm at a barI'm drawn almost involuntarily to classics. I'm ascurious as the next cocktailian, but when there's areasonable chance of being handed a fermented yakcheese cocktail, the safe place is the familiar.I'm not alone. According to our research, up to40% of a cocktail bar's sales are classics. lhat's a lot ofpeople staring at a list of technically and conceptuallybrilliant signatures and looking for an exit. Thismagazine i