Good Food Institute：2025年植物性肉类的营养成分报告（英文版）

The purpose of this white paper is to provide anoverview of the nutritional profile of plant-basedmeat as a category, including areas of strength andopportunities for improvement, relative toconventional meat products. As plant-based meatproducts vary globally, this white paper focuses onthe U.S.market.Unless noted otherwise, conclusionsare based on products in the U.S. market andU.S.-focused research.This paper provides insights that can inform productdevelopment and reformulation, consumerc