Good Food Institute：2025年对具有应用于植物基产品潜力的国家植物蛋白质的研究报告（英文版）

By 2050, world food production needs to be 70% to 100% higher than today to serve the estimated population of 10 billion people (Tilman et al., 2011; FAO, 2019). Thus, it is necessary to rethink the current food production system, since much of the cultivable land on Earth is used as pasture or to provide animal feed (FAO, 2020). The territorial expansion of agricultural activity should be analyzed with caution, as it results in serious short and long-term environmental implications, such a