好食品研究所（GFI）：2024年全球替代蛋白行业状况报告（英文版）

What will the future of food look like? If youscan through the following pages, you mightconclude that it will look like animal-freecheese on artisan pizza or plant-basedomelets on the breakfast table as the norm,not the exception. But while the societalbenefits of shifting toward alternative proteinsare now clearer than ever before-this foodfuture is not inevitable.Meat consumption worldwide is projected torise by at least 50 percent by 2050 from 2012levels. Given finite land and water, we&#