FAO联合国粮农组织：2025年肯尼亚加西亚多和基图伊县家庭种植学校供餐计划豆类供应链中减少食物损失的相关知识、态度和做法报告（英文版）

Adoption of food loss-reduction measures greatly depends on the knowledge, attitude and practices (KAPs) of the actors. This paper analyses KAPs relevance to food loss reduction among supply chain actors. Focusing on Kajiado and Kitui counties and supply chains to the Kenya home grown school meals programme (HGSMP), face-to-face interviews using structured questionnaires gathered insights from a total of 108 farmers and 90 traders.Descriptive analysis, factor analysis and multivariate regress