国际食品信息理事会：2024年美国消费者对食品与饮料中甜味剂的认知调研报告（英文版）

ome questions in this sweeteners survey were also asked in ’s 3 sweeteners survey. The following preamble was provided to respondents prior to taking both surveys: “This survey will ask you about your opinions and actions related to non-sugar sweeteners— both the kind that you can add to foods and beverages from packets, and the kind that are used as an ingredient in packaged foods and beverages. Some of these sweeteners are considered low-calorie (e.g., aspartame) and others are no-calorie (