Trivec：2024餐饮服务的未来白皮书（英文版）

The decision to open a restaurant typically springs out of a passion for good food and drinks, for creating a culinary experience. But as you know, the reality of running a restaurant is lined with hard work, low profit margins and intense competition. And new generations of customers are raising the stakes. They are connected 24/7 and see technology as central to their lifestyle. And you don’t want to ignore this segment. Because before long they will be your main customer base.