Daxue Consulting：2024中国的套餐：以方便和多样的烹饪方式迎合现代生活方式报告（英文版）

In order to best grasp the modern Chinese concept of health food, we asked 1,000 Chinese consumers to rank how they perceive the health-level of certain foods and nutrients. The commonly accepted definition of what’s healthy is continually shifting with new discoveries, and more influentially, what information is dispersed among a population. This ever-changing perception of health immensely impacts a consumer’s dietary habits, especially in the modern world where there’s an abundance of choi