Trivec：2024餐饮业接下来的三件大事报告（英文版）

Even in times of escalating food prices, it might make sense to explore opportunities to present lower prices. Instead of reducing current prices, think about adding new, budget-friendly items such as snacks or a ”Drink of the Day” which is priced lower but boasts a significant margin. This is where the expertise of menu design and ingredient cost analysis comes into play, helping you strike the right balance between expenses, price setting, and profit. Using tools that break down the cost of