Good Food Institute：2025年从标签到成分-印度植物肉和蛋制品营养分析报告（英文版）

India is a burgeoning market for plant-based meat products. While taste drives the consumption of animal-derived meat, factors like protein content, nutrition, and health are the catalysts of plant-based meat consumption among Indian consumers. Though the Indian plant-based egg sector is still evolving, its application range and market opportunities are promising. Globally, plant-based egg products have demonstrated the potential to provide equal or greater amounts of protein and calcium, as