Good Food Institute：2025年精准发酵的命名和信息传递：来自法国、德国、西班牙、英国和美国的消费者研究结果报告（英文版）

Precision fermentation offers the opportunity to produce the animal proteins people want to eat but without the scale and type of emissions and waste generated by conventional protein production. It uses organisms such as yeast to produce egg or dairy proteins, which enable cheese to melt and stretch and give eggs their binding capabilities, without using animals. Greenhouse gas emissions from the global dairy industry increased by 18% between 2005 and 2015 because overall milk production gre