GFI：2022年发酵肉、海鲜、蛋、奶行业报告（英文版）

Meat production is projected to nearly double by 2050 to meet growing global demand. But the way the world currently produces meat cannot meet this demand and still achieve global climate, food security, public health, and biodiversity goals. Making meat differently via alternative proteins can help feed a growing world safely and efficiently, and will be as essential to mitigating climate change as the global transition to renewable energy. When compared to conventional meat production, alte